Idiyappam To a required amount of Rice Flour add boiling water and a pinch of salt. Mix well and knead a soft dough. Using the String...

Ingredients Kali Flour: 100g​ Palm jaggery: 150g​ Water: 500ml​ Gingelly oil: 6 Spoons​ Method : To a pan add 500ml of water and 150g...